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Ингредиенты

Cost per serving $1.64 view details

Инструкции

  1. Pour boiling water over cabbage and separate leaves very gently. I remove the core with sharp knife so water can penetrate. When leaves are removed cut off some of the thick core carefully so leaf is whole, it's easier to wrap.
  2. Mix raw beef with salt, pepper, rice, egg, parsley, celery, salt, MSG. Taste, add in more or possibly less of spices to your liking. Fill each leaf with as much mix as you can to easily roll and wrap with a toothpick.
  3. Put in large pot kind of standing on end. Slice some onion and add in a little butter and 1 can or possibly fresh whole tomatoes (3 or possibly 4). Cover and cook slowly for 2 or possibly so hrs till you feel it's done. Add in a beef or possibly two bouillon for more flavor. Gets juicy by itself - no water.

Nutrition Facts

Amount Per Serving %DV
Serving Size 570g
Recipe makes 2 servings
Calories 329  
Calories from Fat 27 8%
Total Fat 3.02g 4%
Saturated Fat 0.92g 4%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 722mg 30%
Potassium 989mg 28%
Total Carbs 66.92g 18%
Dietary Fiber 13.4g 45%
Sugars 16.65g 11%
Protein 12.61g 20%
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