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Рецепт Golma Fiser's Stuffed Duck In A Bag

by CookEatShare Cookbook

Ингредиенты

2 wild ducks 1 c. celery, diced 1 c. onion, diced 2 c. sauerkraut

1 teaspoon salt 1 cooking bag 1/4 c. flour

Инструкции

1. Parboil ducks using celery, onion and salt till semi-tender. Dust cooking bag with flour, stuff ducks with sauerkraut. Place in bag, breast side down. Place unused sauerkraut around ducks. Bake at 350 degrees for 1 hour. Open top of bag, brown ducks for 10 min. (I remove skin after ducks are parboiled.)

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