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Goli Baje|Mangalore Bajji|Goli Bajje - A Mangalore Special
by
Priya
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%20and%20the%20another%20one%20team%20is%20Northern%20team%20(food%20bloggers%20born%20and%20brought%20in%20North%20India).Every%20first%20of%20a%20month,%20a%20blogger%20from%20each%20team%20will%20challenge%20a%20recipe%20from%20their%20origin%20and%20the%20opposite%20team%20have%20to%20cook%20the%20recipe%20challenged%20by%20the%20other%20team.%20Am%20very%20much%20happy%20to%20say%20that%20i%20got%20an%20immense%20opportunity%20to%20challenge%20again%20%20the%20opposite%20Northern%20team%20for%20this%20month%20on%20behalf%20of%20Southern%20team.%20I%20have%20to%20say%20a%20big%20thanks%20to%20Divya%20for%20giving%20me%20this%20opportunity%20again%20after%20challenging%20the%20opposite%20team%20with%20one%20of%20my%20grandma's%20signature%20dish,%20the%20famous%20Chettinad%20Pakoda%20Kuzhambu%20few%20months%20back.%3C/p%3E%3Cp%3EComing%20to%20today's%20recipe,%20instead%20of%20making%20Tamilnadu%20foods%20i%20picked%20this%20addictive%20snack%20food%20from%20Mangalorean%20cuisine.Goli%20Baje%20or%20Goli%20Bajje,%20is%20a%20famous%20deep%20fried%20snacks%20which%20is%20quite%20popular%20in%20South%20Canara.%20This%20tea%20time%20snacks%20sound%20almost%20like%20Tamilian's%20Urad%20Dal%20bonda%20but%20this%20goli%20bajje%20are%20quite%20easier%20than%20urad%20dal%20bonda.%20With%20simple%20ingredients%20this%20deep%20fried%20beauties%20are%20prepared%20without%20any%20hassle.No%20grinding,%20no%20soaking%20and%20no%20onion%20or%20garlic,%20yes%20this%20Mangalore%20bajjis%20goes%20for%20an%20easy%20breezy%20preparation.%20Traditionally%20this%20bajjis%20are%20served%20with%20coconut%20chutney%20but%20somehow%20i%20love%20mine%20with%20ketchup,%20however%20this%20bajjis%20doesnt%20even%20need%20any%20side%20dish.%3C/p%3E%3Cp%3ETake%20the%20both%20flours%20in%20a%20bowl,%20add%20the%20curd,sugar,%20baking%20soda,salt%20and%20slowly%20whisk%20to%20form%20a%20thick%20paste.%3C/p%3E%3Cp%3EAdd%20water%20now%20and%20slowly%20make%20a%20batter,%20batter%20should%20not%20be%20too%20thick%20or%20too%20runny.%3C/p%3E%3Cp%3EIf%20you%20able%20to%20see%20the%20batter%20fall%20slowly%20from%20the%20hand%20beater,%20your%20batter%20is%20prefect.%3C/p%3E%3Cp%3ECover%20it%20with%20plastic%20wrap,%20keep%20it%20in%20a%20warm%20place%20overnight.%3C/p%3E%3Cp%3EIf%20you%20dont%20want%20to%20keep%20overnight,%20keep%20the%20batter%20in%20a%20warm%20place%20for%20an%20hour.%3C/p%3E%3Cp%3ENow%20add%20the%20chopped%20coriander%20leaves,%20chopped%20ginger,%20chopped%20green%20chillies,cumin%20seeds%20and%20mix%20well.%3C/p%3E%3Cp%3EFinally%20add%20the%20coconut%20pieces%20(dont%20use%20grated%20coconut%20or%20dessicated%20coconut),%20mix%20well.%3C/p%3E%3Cp%3EHeat%20oil%20for%20deepfrying,%20drop%20a%20tablespoon%20of%20batter%20to%20the%20hot%20oil,continue%20the%20same%20process.%20Dont%20overcrowd%20and%20fry%20in%20small%20batches.%3C/p%3E%3Cp%3EFry%20on%20both%20sides%20until%20the%20bajjis%20turns%20golden%20brown.%3C/p%3E%3Cp%3EServe%20hot%20with%20coconut%20chutney%20or%20ketchup.%3C/p%3E){kind=link}