Это предварительный просмотр рецепта "Golden Turkey Breast Parmigiana".

Рецепт Golden Turkey Breast Parmigiana
by CookEatShare Cookbook

Golden Turkey Breast Parmigiana
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 8

Ингредиенты

  • 2 pound turkey breast, boned and cut into slices 1/2 inch thick
  • 3 tbsp. lemon juice
  • 1/3 c. extra virgin olive oil or possibly salad oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 c. flour
  • 1/2 c. Parmesan cheese, grated
  • 1/2 teaspoon oregano
  • 1/4 teaspoon onion pwdr
  • 1/8 teaspoon garlic pwdr

Инструкции

  1. Lb. slices of turkey to about 1/4 inch thickness. Combine lemon juice, oil, salt and pepper and marinate turkey in mix 1 hour in refrigerator. Drain turkey.
  2. Combine flour, cheese, and spices and coat turkey generously. Heat some butter in skillet and brown the turkey slices 3-5 min each side. 6-8 servings.