| 3 c. cooked sweet potatoes (3 lg.) |
3/4 cup |
$1.49 per pound
|
$0.33 |
| 1/4 c. plus 1 tbsp. butter, divided |
1 tablespoon |
$3.99 per 16 ounces
|
$0.25 |
| 1/3 c. fresh orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.05 |
| 1/3 c. minced fresh onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon dry leaf tarragon |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 4 Large eggs, separated |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| Total per Serving |
$0.87 |
| Total Recipe |
$3.49 |
Suggestions?