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Рецепт Golden Squash Soup

by CookEatShare Cookbook

Ингредиенты

1 sm. onion, minced 2 tbsp. butter 2 tbsp. flour 1/2 teaspoon salt Dash of pepper

Dash of nutmeg 2 c. lowfat milk 1 c. broth 1 c. cooked, mashed winter squash 2 tbsp. minced parsley

Инструкции

1. In 2 qt saucepan, cook onion in butter till tender, about 3 min. Blend in flour, salt, pepper, and nutmeg. Gradually stir in lowfat milk, broth, squash, and parsley. Cook and stir till mix comes to a boil. Serve immediately. Garnish with parsley and sprinkle with nutmeg, if you like. Makes 4 servings.

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