| 1/4 c. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/2 tsp. salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp. dry thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp. freshly grnd pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 c. lowfat milk |
3/4 cup |
$3.99 per gallon
|
$0.19 |
| 1 sweet potato, peeled and thinly sliced |
1/4 potato |
$1.49 per pound
|
$0.11 |
| 1 bay leaf (optional) |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 4 yukon gold potatoes, peeled and thinly sliced |
1 yukon gold potatoes |
$4.99 per 10 pounds
|
$0.23 |
| 1/4 c. freshly grated parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| Total per Serving |
$1.82 |
| Total Recipe |
$7.28 |
Suggestions?