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Рецепт Golden Fish Fillets
by Global Cookbook

Golden Fish Fillets

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	Порций: 4

Ингредиенты

1 x Egg
2 Tbsp. Prepared mustard

1/2 tsp Salt Instant potato flakes to coat
1 1/2 lb - 2 lbs white fleshed fish fillets (sole, flounder, perch, orange roughy) Vegetable oil

Инструкции

Lightly beat together the egg, mustard, and salt in a shallow dish. Put the potato flakes in another shallow dish. Dip the fish fillets in the egg mix; the roll in potato flakes to coat. Heat oil in a large skillet.
Fry fish for 3-4 min on each side, till it is golden and flakes easily with a fork.