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Goin' Down to Grand Isle
by
Michelle M
Текущий рейтинг: 4.0
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2 голоса
| 350 визитов
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%20worked%20for%20Lafitte%20and%20made%20Grand%20Isle%20his%20home.%20Today,%20some%20make%20their%20permanent%20homes%20on%20the%20island,%20while%20others%20own%20or%20rent%20camps%20they%20use%20on%20weekends.%20Just%20about%20every%20building%20is%20raised%20on%20pilings%20considering%20Grand%20Isle%20has%20had%20its%20share%20of%20hurricanes.%20Most%20people%20I%20know%20don't%20go%20down%20to%20Grand%20Isle%20for%20the%20beach.%20It's%20all%20about%20fishing,%20crabbing,%20shrimping,%20and%20gigging.%20The%20beach%20is%20for%20the%20kids%20and%20family%20members%20who%20don't%20like%20fishing.%3C/p%3E%3Cp%3EWe%20just%20got%20back%20from%20Grand%20Isle%20and%20after%20watching%20the%20shrimp%20boats%20trawl%20the%20Gulf%20during%20the%20day%20with%20white%20strings%20of%20gulls%20following%20behind%20them%20and%20seeing%20them%20out%20on%20the%20water%20all%20lit%20up%20and%20working%20late%20at%20night,%20I%20felt%20for%20doing%20something%20with%20shrimp%20today.A%20shrimp%20boat%20off%20of%20Grand%20Isle.%3C/p%3E%3Cp%3EShrimping%20is%20costly%20and%20hard%20work.%20This%20recipe%20is%20not.%20I%20combined%20flavors%20I%20like%20and%20grew%20up%20eating--meuniere%20sauce%20flavors%20of%20lemon,%20Worcestershire%20sauce,%20and%20hot%20sauce,%20with%20shrimp%20and%20tossed%20it%20all%20with%20pasta...because%20my%20son%20loves%20pasta.%20The%20result%20was%20a%20quick%20and%20easy%20whole-family%20pleasing%20meal.%3C/p%3E%3Cp%3ELemon%20Garlic%20Shrimp%20Pasta%3C/p%3E%3Cp%3Efrom%20Ms.%20enPlace%3C/p%3E%3Cp%3EBoil%20water%20for%20pasta.%20While%20water%20comes%20to%20a%20boil,%20chop%20and%20measure%20ingredients%20for%20shrimp.%3C/p%3E%3Cp%3EHeat%20butter%20and%20olive%20oil%20in%20a%20skillet.%20Cook%20garlic%20on%20medium%20low%20until%20tender.%20Cook%20pasta%20so%20that%20it%20is%20ready%20when%20the%20shrimp%20are.%20If%20using%20smashed%20garlic,%20discard%20before%20making%20the%20sauce.%3C/p%3E%3Cp%3EAdd%20all%20ingredients%20to%20skillet,%20except%20for%20shrimp%20and%20parsley,%20bring%20to%20a%20simmer,%20and%20cook%20for%20a%20few%20minutes,%20stirring.%20Add%20shrimp%20to%20skillet%20along%20with%20about%203/4%20of%20the%20parsley%20and%20simmer%20for%20about%208%20minutes,%20or%20until%20cooked%20through.%20Don%E2%80%99t%20over%20cook!%20Stir%20while%20cooking%20to%20coat%20with%20sauce.%20Toss%20cooked%20pasta,%20shrimp,%20and%20remaining%20parsley%20together.%20Serve%20immediately.%20Serves%204.%3C/p%3E%3Cp%3EMise%20en%20place%20for%20Lemon%20Garlic%20Shrimp%20Pasta%3C/p%3E%3Cp%3EStart%20bringing%20water%20to%20a%20boil%20for%20the%20pasta.%20While%20the%20water%20heats,%20chop%20the%20garlic%20and%20parsley,%20squeeze%20the%20lemon,%20and%20melt%20butter%20with%20olive%20oil%20in%20a%20skillet.%20Sounds%20like%20a%20lot%20going%20on%20but%20you%20can%20handle%20it.%3C/p%3E%3Cp%3EToss%20the%20garlic%20into%20the%20butter%20and%20saute%20a%20few%20minutes.%20Two%20routes%20you%20can%20take%20here.%20The%20garlic%20can%20be%20chopped%20and%20left%20in%20the%20sauce.%20If%20you%20don't%20like%20pieces%20of%20garlic%20and%20just%20want%20the%20flavor,%20smash%20the%20cloves,%20saute%20them%20on%20low%20in%20the%20butter%20and%20olive%20oil,%20then%20remove.%3C/p%3E%3Cp%3EStart%20thinking%20about%20adding%20your%20pasta%20to%20the%20boiling%20water.%20You'll%20want%20it%20to%20be%20ready%20when%20the%20shrimp%20are%20cooked.%3C/p%3E%3Cp%3ENext,%20add%20the%20Worcestershire%20sauce,%20lemon%20juice,%20salt,%20pepper,%20and%20hot%20sauce%20to%20the%20pan.%20Bring%20to%20a%20simmer%20and%20cook%20for%20a%20few%20minutes.%20Stir%20while%20the%20sauce%20heats.%3C/p%3E%3Cp%3EAdd%20the%20shrimp%20and%20parsley%20and%20cook%20for%20about%208%20minutes,%20or%20until%20shrimp%20are%20cooked,%20but%20not%20overcooked.Toss%20in%20the%20cooked%20pasta.%3C/p%3E%3Cp%3EServe%20and%20eat%20right%20away.%3C/p%3E){kind=link}