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Gobi Paneer Paratha
by
My Rasoi Adventures
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,%20cook%20for%20a%20minute%20or%20two%20and%20turn%20once.%3C/p%3E%3Cp%3EAfter%201%20minute,%20add%20a%20little%20oil/butter%20around%20the%20edges,%20turn%20again%20and%20fry%20the%20other%20side.%3C/p%3E%3Cp%3EWhen%20brown%20patches%20appear%20on%20both%20sides,%20the%20paratha%20is%20ready.%3C/p%3E%3Cp%3EServe%20hot%20with%20Cilantro%20chutney,%20ketchup%20and/or%20yogurt.%3C/p%3E%3Cp%3ETips:%3C/p%3E%3Cp%3EYou%20can%20add%20any%20of%20your%20favorite%20vegetables%20to%20the%20stuffing.%3C/p%3E%3Cp%3EMake%20sure%20the%20stuffing%20is%20not%20too%20soft.%20It%20shouldn't%20have%20any%20water%20content%20in%20it.%3C/p%3E%3Cp%3EIt%20can%20be%20made%20without%20oil%20or%20butter%20too.%3C/p%3E){kind=link}