Рецепт Goat Cheesecake With Fresh Lemon Curd And Berries

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0 голосов | 975 визитов
Порций: 12

Ингредиенты

Cost per serving $2.17 view details

Инструкции

  1. Preheat the oven to 350 degrees. Grease a 9-inch springform pan with the Tbsp. of butter.
  2. In a small mixing bowl, combine the melted butter and graham cracker crumbs together. Press the crust into the bottom of the prepared pan.
  3. In an electric mixer, beat the cream cheese till smooth and creamy, about 5 min. Beat in 1 c. lowfat sour cream, goat"s cheese, and sugar. Beat till the mix is smooth, about 2 to 3 min. Scrape the sides of the bowl occasionally. Beat in the Large eggs, one at a time. Add in the vanilla and lime juice and continue to beat till the batter is fully incorporated and smooth. Pour the batter into the prepared pan. Bake the cake for about 1 1/2 hrs or possibly till the center is set.
  4. For the fresh lemon curd: In a double boiler, over medium heat, whisk all the ingredients together. Cook the sauce till thick, about 10 to 12 min, stirring constantly. Remove from the heat and cold.
  5. Makes about 1 1/2 to 2 c..
  6. Remove the cake from the oven and cold completely on a wire rack. Run a knife around the sides of the pan and remove the cake from the springform. In a small bowl, whisk together the remaining lowfat sour cream and Grand Marnier. Spread the mix over the top of the cake. Using a warm knife, slice the cake into 16 slices, wiping the knife after each cut.
  7. Serve the cake with the lemon curd and macerated berries.
  8. This recipe yields 16 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 12 servings
Calories 707  
Calories from Fat 389 55%
Total Fat 44.16g 55%
Saturated Fat 25.02g 100%
Trans Fat 0.0g  
Cholesterol 156mg 52%
Sodium 539mg 22%
Potassium 225mg 6%
Total Carbs 66.83g 18%
Dietary Fiber 0.8g 3%
Sugars 54.57g 36%
Protein 12.86g 21%
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