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Goat Cheese with Honey Walnuts and Figs
by
Sarah Cook
Текущий рейтинг: 4.0
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%20%20While%20the%20walnuts%20are%20in%20the%20oven,%20chop%20the%20figs%20into%20tiny%20bite-sized%20pieces.%20%20Once%20the%20walnuts%20are%20out%20of%20the%20oven,%20return%20them%20to%20the%20bowl%20and%20mix%20in%20figs.%20%20It%20is%20important%20to%20do%20this%20while%20the%20walnuts%20are%20still%20hot%20and%20sticky%20so%20the%20figs%20get%20coated,%20too.%20%20(Already%20dried%20fruit%20in%20the%20oven%20tends%20to%20harden%20up%20and%20get%20too%20tart%20for%20my%20taste.)%20%20Transfer%20the%20walnut-fig%20mixture%20to%20parchment%20paper%20(or%20your%20cutting%20board)%20to%20cool.%20%20Once%20cooled,%20coat%20the%20goat%20cheese%20log%20with%20the%20nuts%20and%20figs.%20Chill%20for%2030min%20(this%20is%20optional,%20but%20makes%20the%20whole%20thing%20stay%20together%20better.)%20%20If%20you're%20making%20this%20ahead%20of%20time,%20wrap%20it%20in%20plastic%20wrap%20and%20let%20it%20sit%20in%20the%20refrigerator%20till%20you%20need%20it.%20%20Serve%20with%20crackers!%3C/p%3E){kind=link}