Рецепт Goat Cheese And Braised Red Onion Tart

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Порций: 4

Ингредиенты

Cost per serving $3.55 view details

Инструкции

  1. Heat oil in a cast-iron skillet and saute/fry the red onions till translucent/soft.
  2. Stir in vinegar, red wine, sugar and salt. Place skillet in 375 degree oven for 1/2 hour. Cold. (Can be done 1 day ahead).
  3. Roll out puff pastry and cut out an 8 inch circle. Place on a pizza pan.
  4. Spread pastry with the braised onion mix and top with goat cheese slices, tomatoes and olives. Sprinkle with Parmesan cheese. Place duck legs and shredded meat on top. Serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 441g
Recipe makes 4 servings
Calories 762  
Calories from Fat 492 65%
Total Fat 54.97g 69%
Saturated Fat 13.4g 54%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 272mg 11%
Potassium 509mg 15%
Total Carbs 46.81g 12%
Dietary Fiber 3.6g 12%
Sugars 13.02g 9%
Protein 11.91g 19%
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