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Ингредиенты
- 1 and 1/2 inch piece of ginger peeled and finely chopped
- 6 chopped shallots
- 1 tsp of cumin
- 2 tsp of coriander
- 1/4 tsp of turmeric
- 1 tsp of garam masala
- Stir it up and keep it spinning for about 2 minutes.
- When things have softened nicely, about two minutes or so add:
- 3/4 cup of plain yogurt
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 191g | |
| Calories 138 | |
| Calories from Fat 65 | 47% |
| Total Fat 7.44g | 9% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 90mg | 4% |
| Potassium 418mg | 12% |
| Total Carbs 12.85g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 8.81g | 6% |
| Protein 7.45g | 12% |
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