Рецепт Gnocchi With Sun Dried Tomatoes And Chicken
Ингредиенты
|
|
Инструкции
- In a large, wide skillet, heat the butter over low heat. Add in the onion and parsley and saute/fry over medium heat till the onion turns translucent/soft, about 10 min.
- Add in the sun-dry tomatoes and the chicken, if using, and saute/fry, stirring often till the chicken colors, about 2 min. Add in the wine and keep stirring over medium heat till most of it evaporates and the chicken is cooked through, about 4 to 5 min more.
- Cook the gnocchi as directed above.
- Add in the chicken or possibly tomato mix to the warm bechamel sauce and mix well.
- Spoon generously over the gnocchi, and serve at once.