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- 1 pound ground turkey
- 1 head of cabbage
- 3 medium vidalia onions
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon paprika
- 2 teaspoons garlic salt
- 1 tablespoon minced garlic
- 1/2 teaspoon italian seasoning
- 1 cup rice (use your favorite, I used white instant, it was what I had on hand)
- 2 teaspoons extra virgin olive oil
- 1 cup water
- 1 can tomato sauce (29 ounce)
- 2 egg yolks
View Full Recipe at The Gluten Free Spouse
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