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- 3/4 cup Sweet Rice Flour
- 3/4 cup Tapioca Flour
- 1/2 cup Arrowroot
- 1/2 cup Potato Starch (not potato flour)
- 1 teaspoon Guar Gum
- 1 teaspoon Xanthan Gum
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 teaspoon pure vanilla extract
- 1 ounce red food coloring
- 2 tablespoons Cocoa (heaping)
- 1 stick of Unsalted Sweet Cream Butter (room temperature)
- 1 and 1/2 cups Sugar
- 1 cup Buttermilk
- 2 eggs
- 1 package (8 ounce) Neufchatel Cheese at room temperature (cream cheese will do)
- 1 teaspoon pure vanilla extract
- 3 cups powdered sugar
View Full Recipe at The Gluten Free Spouse
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