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Gluten-Free Potato Gnocchi
by
Russ Crandall
Текущий рейтинг: 4.0
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%20or%20from%20nocca%20(knuckle).%20The%20addition%20of%20potatoes%20is%20relatively%20new,%20since%20they%20came%20over%20to%20Europe%20in%20the%2015th%20century;%20semolina%20was%20widely%20used%20before%20then,%20and%20still%20used%20in%20some%20recipes%20today.%3C/p%3E%3Cp%3EMy%20version%20of%20the%20little%20dudes%20is%20very%20simple,%20and%20similar%20to%20many%20mass-produced%20variations%20of%20the%20dish.%20Sure,%20you%20could%20add%20all%20sorts%20of%20neat%20stuff%20like%20herbs%20or%20spinach,%20but%20I%20prefer%20to%20leave%20my%20gnocchi%20as%20a%20blank%20canvas%20for%20other%20tastes/sauces.%3C/p%3E%3Cp%3EYou%E2%80%99ll%20Need:%3C/p%3E%3Cp%3EStep%20one:%20bake%20some%20potatoes.%20Wash%20them,%20poke%20some%20holes%20in%20them%20with%20a%20fork,%20rub%20them%20down%20with%20some%20olive%20oil,%20then%20sprinkle%20some%20kosher%20salt%20on%20them.%20Bake%20them%20for%20an%20hour%20at%20350%20and%20they%20should%20be%20good.%20Let%20them%20cool%20for%20about%20an%20hour%20before%20they%E2%80%99re%20ready,%20but%20you%20can%20take%20the%20peel%20off%20while%20they%E2%80%99re%20still%20hot.%3C/p%3E%3Cp%3ENext,%20combine%20your%20rice%20flours.%20I%20found%20that%20the%20best%20consistency%20came%20from%20a%20combination%20of%20sweet%20rice%20flour%20(mochiko)%20and%20regular%20rice%20flour%20(joshinko).%20I%20should%20add%20that%20you%20can%20probably%20use%20coconut%20flour%20or%20almond%20flour%20and%20get%20a%20pretty%20good%20gnocchi%20as%20well.%3C/p%3E%3Cp%3ESprinkle%20a%20little%20of%20your%20flour%20mixture%20onto%20a%20large%20prep%20table,%20or%20in%20our%20case,%20the%20dining%20room%20table.%3C/p%3E%3Cp%3EUsing%20a%20potato%20ricer%20(a%20remnant%20of%20our%20baby-food-making%20days!),%20rice%20your%20peeled%20potatoes.%20You%20can%20use%20a%20cheese%20grater%20if%20you%20don%E2%80%99t%20have%20a%20potato%20ricer.%3C/p%3E%3Cp%3EMake%20a%20well%20in%20the%20middle%20of%20your%20potatoes.%20Crack%20the%20eggs%20and%20put%20them%20in%20the%20well,%20then%20sprinkle%20the%20cheese,%20nutmeg,%20salt,%20and%20while%20pepper%20around%20the%20ring%20of%20potatoes.%20With%20your%20fingertips,%20beat%20the%20eggs%20and%20then%20slowly%20mix%20them%20into%20the%20potatoes%20in%20a%20circular%20motion.%3C/p%3E%3Cp%3EAdd%20most%20of%20the%20rice%20flour%20as%20you%20mix%20everything%20together,%20again%20with%20just%20your%20fingertips.%3C/p%3E%3Cp%3EOnce%20everything%20is%20well-mixed,%20start%20kneading%20the%20dough%20until%20you%20have%20a%20nice%20looking%20little%20loaf.%3C/p%3E%3Cp%3EDivide%20the%20dough%20into%20six%20chunks%20(bet%20you%E2%80%99d%20never%20get%20to%20use%20a%20pastry%20scraper%20again,%20huh?),%20then%20roll%20each%20chunk%20into%20a%20nice%20rope.%20Cut%20the%20rope%20into%20small,%20gnocchi-sized%20gnocchi.%20Remember%20to%20sprinkle%20a%20little%20flour%20over%20everything%20if%20it%20starts%20to%20stick.%3C/p%3E%3Cp%3EThat%E2%80%99s%20it!%20You%20should%20now%20have%20a%20ton%20of%20gnocchi.%3C/p%3E%3Cp%3EFor%20best%20results,%20place%20them%20on%20a%20baking%20sheet%20with%20some%20parchment%20paper%20and%20freeze%20overnight.%20Then%20you%20can%20put%20them%20in%20baggies%20and%20freeze%20them%20for%20up%20to%20six%20months.%3C/p%3E%3Cp%3ETo%20cook%20the%20gnocchi,%20drop%20them%20in%20some%20boiling,%20salted%20water,%20and%20fish%20them%20out%20when%20once%20they%20start%20floating.%20It%20should%20only%20take%20a%20couple%20of%20minutes.%20Next,%20drain%20them%20and%20toss%20them%20with%20whatever%20you%E2%80%99d%20like%20%E2%80%93%20butter,%20pesto,%20spaghetti%20sauce,%20your%20pick.%3C/p%3E%3Cp%3ETags:%20cooking,%20dinner,%20food,%20gluten%20free,%20gnocchi,%20italian,%20italian%20food,%20paleo,%20primal,%20recipe%3C/p%3E){kind=link}