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- 3 large eggs
- 1 package of Hormel Pepperoni (gluten free) 8 ounces
- Group 1
- 1 cup potato starch (not potato flour)
- 3/4 cup quinoa flour
- 1/2 cup arrowroot
- 3/4 cup sweet white sorghum flour
- 3/4 cup sugar
- 3/4 teaspoon of salt
- 2 1/2 teaspoons of Xanthan Gum
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Group 2
- 1/4 cup warm water
- 2 teaspoons of active dry yeast (1 packet, 8.75 grams)
- 1 teaspoon sugar
- Group 3
- 3/4 cup whole milk
- 1 tablespoon apple cider vinegar
View Full Recipe at The Gluten Free Spouse
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 793g | |
| Calories 1559 | |
| Calories from Fat 202 | 13% |
| Total Fat 22.54g | 28% |
| Saturated Fat 8.52g | 34% |
| Trans Fat 0.03g | |
| Cholesterol 646mg | 215% |
| Sodium 4683mg | 195% |
| Potassium 2473mg | 71% |
| Total Carbs 306.56g | 82% |
| Dietary Fiber 11.8g | 39% |
| Sugars 170.52g | 114% |
| Protein 41.21g | 66% |
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