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- 1/2 cup (1 stick) butter, softened
- 2/3 cup light brown sugar, packed
- 1 large egg
- 1/2 tsp vanilla extract
- 3/4 cup all-purpose gluten free flour
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp table salt
- 1 1/2 cups gluten free rolled oats
- 3/4 cup chocolate chips (could use raisins, nuts or other fruit)
View Full Recipe at Gluten Free Edmonton
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