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- Prep time: 10 mins
- Cook time: 2 hours 30 mins
- Total time: 2 hours 40 mins
- Yields: 12 mini cheesecakes
- 1 cup gluten free cookies, crushed
- 2 tbsp melted butter
- 16 ounces of cream cheese, softened
- 2 eggs
- ¼ cup of heavy cream
- ½ cup sugar
- 2 tsp vanilla extract
- Whip Cream
View Full Recipe at Cook. Eat. Delicious!
