Рецепт Gluten-Free Low-Carb Flat Bread, Focaccia or Pizza Crust
Ингредиенты
- 2 cups = 480 ml = 8 oz = 230 g almond flour (for example Bob’s Red Mill)
- 1/2 cup = 120 ml = 1.5 oz = 45 g unflavored whey protein
- 2 teaspoons aluminium-free baking powder
- 1 teaspoon unrefined sea salt
- 5 extra large organic (free-range) eggs
View Full Recipe at Low Carb, So Simple!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 193g | |
Calories 277 | |
Calories from Fat 173 | 62% |
Total Fat 19.24g | 24% |
Saturated Fat 6.0g | 24% |
Trans Fat 0.0g | |
Cholesterol 819mg | 273% |
Sodium 271mg | 11% |
Potassium 259mg | 7% |
Total Carbs 1.49g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 1.49g | 1% |
Protein 24.35g | 39% |