CookEatShare также доступен на языке: English
Закрыть

Рецепт Gluten Free Italian Deviled Chicken with Tomato and Eggplant

click to rate
1 голос | 1263 визита
 

Ингредиенты

  • 1 pound chicken thighs skinless and boneless (we had chicken breasts)
  • 3 tbs extra-virgin olive oil
  • Fine salt and black pepper to taste
  • 1/4 tsp hot red pepper flakes for taste
  • 2 small globe eggplants (we used two zucchini's because that's what we had on hand), choppped to 1 inch chunks
  • 1 yellow onion halved and sliced
  • 2 garlic cloves slices
  • 2 large tomatoes cubed or 1 cup canned plum tomatoes, chopped with juice
  • 3/4 cup chicken broth (be sure to check the label to ensure it is gluten free)
  • 12 pitted kalamata olives halved

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1020g
Calories 1243  
Calories from Fat 866 70%
Total Fat 96.91g 121%
Saturated Fat 21.63g 87%
Trans Fat 0.79g  
Cholesterol 301mg 100%
Sodium 649mg 27%
Potassium 1783mg 51%
Total Carbs 25.21g 7%
Dietary Fiber 6.7g 22%
Sugars 12.99g 9%
Protein 68.08g 109%
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment