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Gluten Free Friday: Blueberry Muffins with Crumble Topping
by
Kait Nolan
Текущий рейтинг: 4.0
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.%20%20Makes%20a%20dozen%20muffins%20at%20264%20calories%20and%209%20grams%20of%20fat.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20375.%3C/p%3E%3Cp%3E2.%20Mix%20the%20brown%20rice%20flour,%20sorghum%20flour,%20potato%20starch%20(NOT%20potato%20flour),%20tapioca%20starch,%20and%20xanthan%20gum%20together%20until%20well%20combined.%3C/p%3E%3Cp%3E3.%20Reserve%201/2%20cup%20of%20this%20mixture%20and%20put%20in%20another%20bowl%20to%20the%20side.%3C/p%3E%3Cp%3E4.%20Add%20the%20salt,%20baking%20powder,%20baking%20soda,%20nutmeg,%20and%20cinnamon%20and%20whisk%20until%20well%20combined.%3C/p%3E%3Cp%3E5.%20Add%20the%20blueberries%20(don%E2%80%99t%20mix%20yet).%3C/p%3E%3Cp%3E6.%20In%20a%20separate%20bowl,%20mix%20the%20milk,%20eggs,%20yogurt,%20oil,%20applesauce,%202/3%20cup%20of%20sugar,%20and%20vanilla.%3C/p%3E%3Cp%3E7.%20Add%20the%20wet%20to%20the%20dry%20and%20carefully%20fold%20together%20until%20just%20combined%20and%20there%E2%80%99s%20no%20dry%20spots%20left.%20%20You%20wanna%20be%20careful%20not%20to%20squish%20the%20blueberries.%3C/p%3E%3Cp%3E8.%20Prepare%20your%20muffin%20pans%20(this%20makes%2012%20muffins)%20%20by%20either%20spraying%20thoroughly%20with%20cooking%20spray%20or%20using%20muffin%20liners%20(which%20I%20NEVER%20have%20on%20hand).%3C/p%3E%3Cp%3E9.%20Spoon%20mixture%20into%20each%20cup,%20all%20the%20way%20to%20the%20top%20of%20the%20pan.%3C/p%3E%3Cp%3E10.%20Mix%20the%20reserved%201/2%20cup%20of%20flour%20mixture,%20the%20last%201/3%20cup%20of%20sugar,%20and%203%20tablespoons%20of%20melted%20butter%20until%20moistened%20and%20crumbly.%3C/p%3E%3Cp%3E11.%20Sprinkle%20this%20mixture%20over%20the%20top%20of%20the%20muffins.%3C/p%3E%3Cp%3E12.%20Bake%20for%2018-25%20minutes%20or%20until%20a%20toothpick%20inserted%20in%20the%20center%20comes%20out%20clean.%3C/p%3E%3Cp%3E13.%20Serve%20immediately%20or%20remove%20to%20wire%20racks%20to%20cool.%3C/p%3E){kind=link}