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February 22, 2013Gluten Free Friday: Barbeque Chicken Stromboli
Gluten Free Recipe
Okay this isn’t really a classic stromboli. Real stromboli has all these lovely layered Italian meats and veggies. But I had some leftover rotisserie chicken and a hankering for barbeque AND pizza and…well, this is what I wound up doing with it. The end result was quite tasty.
Ingredients:
Special equipment:
parchment paper (You will thank me for this later)
pizza stone or pan
Directions:
Preheat oven to 450 degrees. If you’re using a pizza stone, pop it in during the preheat.
Tear off a piece of parchment paper that’s approximately the same size as your stone or pan.
Oil your…
View Full Recipe at Pots and Plots
%3C/p%3E%3Cp%3Epizza%20stone%20or%20pan%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20450%20degrees.%20%20If%20you%E2%80%99re%20using%20a%20pizza%20stone,%20pop%20it%20in%20during%20the%20preheat.%3C/p%3E%3Cp%3ETear%20off%20a%20piece%20of%20parchment%20paper%20that%E2%80%99s%20approximately%20the%20same%20size%20as%20%20your%20stone%20or%20pan.%3C/p%3E%3Cp%3EOil%20your%20hands.%3C/p%3E%3Cp%3EPlop%20the%20dough%20down%20on%20your%20parchment%20paper%20and%20press%20into%20a%20thin%20rectangle%20(you%E2%80%99re%20looking%20at%20about%20an%20eighth%20of%20an%20inch%20thick%20at%20the%20most).%3C/p%3E%3Cp%3EBrush%20a%20layer%20of%20barbeque%20sauce%20down%20the%20center.%3C/p%3E%3Cp%3ESprinkle%20the%20chicken%20down%20the%20center.%3C/p%3E%3Cp%3EAdd%20a%20little%20more%20barbeque%20sauce.%3C/p%3E%3Cp%3ESprinkle%20the%20cheese%20over%20the%20top%20of%20the%20chicken.%3C/p%3E%3Cp%3ENow,%20here%E2%80%99s%20where%20you%E2%80%99re%20going%20to%20thank%20me%20for%20that%20parchment%20paper.%20%20Carefully%20lift%20one%20side%20and%20fold%20it%20over%20the%20middle.%20%20You%20should%20be%20able%20to%20peel%20the%20parchment%20paper%20back%20(not%20off,%20as%20it%E2%80%99s%20going%20to%20bake%20on%20it%E2%80%93you%E2%80%99re%20just%20folding).%3C/p%3E%3Cp%3ERepeat%20on%20the%20other%20side%20and%20press%20seam%20closed.%3C/p%3E%3Cp%3ECarefully%20transfer%20the%20stromboli%20to%20your%20pizza%20stone%20(I%20recommend%20using%20a%20pizza%20peel%20so%20you%20don%E2%80%99t%20drop%20it)%20or%20place%20the%20pan%20in%20the%20oven.%3C/p%3E%3Cp%3EBake%20for%2010%20minutes.%3C/p%3E%3Cp%3ESlice%20into%20chunks%20all%20the%20way%20down.%3C/p%3E%3Cp%3EServe%20with%20more%20barbeque%20sauce%20for%20dipping.%3C/p%3E%3Cp%3EGluten%20Free%20Friday:%20Barbeque%20Chicken%20Stromboli%20%20%20%20%20%20%20Author:%20Kait%20Nolan%20Recipe%20type:%20Entree%20Cuisine:%20Gluten%20free%3C/p%3E%3Cp%3E%C2%BD%20a%20batch%20of%20gluten%20free%20pizza%20dough%202%20cups%20shredded%20rotisserie%20chicken%203%20ounces%20finely%20shredded%20smoked%20gouda%20cheese%201%20bottle%20of%20your%20favorite%20barbeque%20sauce%20olive%20oil%20Special%20equipment:%20parchment%20paper%20(You%20will%20thank%20me%20for%20this%20later)%20pizza%20stone%20or%20pan%3C/p%3E){kind=link}