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Ингредиенты
- 1 cup certified gluten-free oat flour
- 1/2 cup tapioca flour
- 1/2 cup almond meal/flour
- 2/3 cup sweet white sorghum flour
- 1 cup buttermilk (I used 1% milk with 1 tablespoon apple cider vinegar)
- 1/4 cup unsalted sweet cream butter (plus 1/4 cup for topping)
- 2 eggs
- 1/2 cup sugar (plus 1/4 cup for the topping)
- 1/3 cup brown sugar
- 1 and 1/2 teaspoon baking powder
- 1 teaspoon xanthan gum
- 1 teaspoon nutmeg
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
View Full Recipe at The Gluten Free Spouse
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 520g | |
| Calories 941 | |
| Calories from Fat 136 | 14% |
| Total Fat 15.41g | 19% |
| Saturated Fat 8.13g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 382mg | 127% |
| Sodium 2460mg | 102% |
| Potassium 594mg | 17% |
| Total Carbs 184.85g | 49% |
| Dietary Fiber 0.0g | 0% |
| Sugars 184.0g | 123% |
| Protein 19.27g | 31% |
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