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- 4 salmon fillet portions (Approx. 5 oz, 150g each)
- 1/4 tsp ground cumin1 mL
- 1/4 tsp each salt and pepper1 mL
- 1 tbsp all-purpose gluten free flour15 mL (We use Kinnikinnick)
- 1 egg, beaten
- 1/3 cup medium desiccated unsweetened coconut75 mL
- 3 tbsp pure 100% olive oil, divided30 mL
- 1 tbsp red wine vinegar15 mL
- 1 tbsp pure honey natural liquid15 mL
- 1 large mango, diced
- 1 red pepper, diced
- 1 shallot, diced
- 1/8 tsp both salt and pepper
View Full Recipe at Gluten Free Edmonton
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