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Порций: 2
Ингредиенты
- 1 Cup (120 grams) Rice Flour
- 1/3 Cup (50 grams) Mung Bean Flour
- ¾ tsp Sea Salt
- 2 Eggs, beaten
- 1 Cup Water
- 60 grams Chinese Chives, chopped
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 2 servings | |
| Calories 360 | |
| Calories from Fat 49 | 14% |
| Total Fat 5.53g | 7% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 940mg | 39% |
| Potassium 197mg | 6% |
| Total Carbs 65.34g | 17% |
| Dietary Fiber 2.9g | 10% |
| Sugars 1.06g | 1% |
| Protein 10.78g | 17% |
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