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Рецепт Gluten free chicken pot pie

Name: Gluten free chicken pot pie
Cuisine: American
Ingredients: Ingredients; 2 tablespoons butter; 1 medium onion chopped; 1 bag (12 oz) frozen mixed vegetables; 1 1⁄2 cups cut-up cooked chicken; 1 3⁄4 cups chicken broth; 1 teaspoon seasoned salt; 1⁄2 teaspoon dried thyme; 3⁄4 cup milk; 3 tablespoons cornstarch; 3⁄4 cup Bisquick® Gluten Free mix; 1⁄2 cup milk; 1 egg; 2 tablespoons melted butter or margarine; 1 tablespoon chopped fresh parsley

от Keli Calderon

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http://www.bettycrocker.com/recipes/hearty-chicken-pot-pie-gluten-free/78b0ab8f-a1c1-43a3-8258-e0bb35751d55

Kid Friendly

American

Ингредиенты

Ingredients
2 tablespoons butter
1 medium onion chopped
1 bag (12 oz) frozen mixed vegetables
1 1â2 cups cut-up cooked chicken
1 3â4 cups chicken broth
1 teaspoon seasoned salt
1â2 teaspoon dried thyme
3â4 cup milk
3 tablespoons cornstarch
3â4 cup BisquickÂ® Gluten Free mix
1â2 cup milk
1 egg
2 tablespoons melted butter or margarine
1 tablespoon chopped fresh parsley

Инструкции

Heat oven to 350ÂºF.
In 3-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until tender.
Stir in vegetables, chicken, chicken broth, salt and thyme; heat to boiling.
In small bowl, mix 3/4 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture.
Heat just to boiling.
Pour into ungreased 2-quart casserole
In small bowl, stir all topping ingredients except parsley with fork until blended. Drop topping mixture by small spoonfuls over chicken mixture. Sprinkle with parsley.
Bake 25 to 30 minutes or until toothpick inserted in center of topping comes out clean.