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- 2 medium yellow onions
- 1/4 cup sweet rice flour
- 1/4 cup arrowroot flour
- 1/4 cup tapioca flour
- 2 eggs
- 1 teaspoon garlic salt
- 1 teaspoon baking powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon xanthan gum
- 1/4 cup milk (approx.)
View Full Recipe at The Gluten Free Spouse
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 426g | |
| Calories 511 | |
| Calories from Fat 104 | 20% |
| Total Fat 11.56g | 14% |
| Saturated Fat 4.12g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 378mg | 126% |
| Sodium 1416mg | 59% |
| Potassium 565mg | 16% |
| Total Carbs 84.17g | 22% |
| Dietary Fiber 5.8g | 19% |
| Sugars 13.01g | 9% |
| Protein 18.19g | 29% |
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