Распечатать
E-mail
 |
Ингредиенты
- 1 cup sweet white sorghum flour
- 1/2 cup tapioca flour
- 1/2 cup certified gluten free oat flour
- 1/4 cup millet flour
- 1/4 cup cornstarch or arrowroot
- 1 teaspoon xanthan gum
- 1 and 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup Crisco butter flavored baking stick
- 1 can Thai Kitchen Coconut Milk (14 ounces)
- Gravy
- Pan drippings from gluten free sausage of your choice
- 2 gluten free sausage patties crumbled (I used Jones Dairy Farm)
- 2 tablespoons of gluten free all purpose flour mix (I used Bob's Red Mill)
- 1 cup of your favorite milk substitute (I used unsweetened Almond Breeze)
- 1 tablespoon raw honey
- 1 teaspoon salt (more if desired)
- 1 teaspoon pepper (more if desired)
- 1 teaspoon cornstarch or arrowroot
View Full Recipe at The Gluten Free Spouse
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 106g | |
| Calories 274 | |
| Calories from Fat 16 | 6% |
| Total Fat 1.8g | 2% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 2503mg | 104% |
| Potassium 72mg | 2% |
| Total Carbs 64.53g | 17% |
| Dietary Fiber 1.0g | 3% |
| Sugars 30.08g | 20% |
| Protein 0.96g | 2% |
%20and%20fill%20each%20muffin%20cup%20about%202/3%20full,%20I%20used%20a%201/4%20cup%20measuring%20cup%20to%20make%20it%20easier.%3C/p%3E%3Cp%3EStep%204:%3C/p%3E%3Cp%3EBake%20at%20425%20degrees%20for%2020-30%20minutes%20keeping%20a%20close%20eye%20on%20them%20and%20testing%20the%20centers%20with%20a%20toothpick%20to%20see%20when%20done.%20%20When%20toothpick%20comes%20out%20clean%20they%20are%20done.%20%20Being%20careful%20not%20to%20get%20burned,%20turn%20the%20pan%20upside%20down%20over%20a%20wire%20rack.%20%20The%20biscuits%20should%20easily%20fall%20out%20of%20the%20pan.%20%20Cool%20briefly%20on%20the%20wire%20rack%20while%20you%20prepare%20the%20gravy.%3C/p%3E%3Cp%3EGravy%3C/p%3E%3Cp%3EFry%20the%20sausage%20and%20remove%20all%20but%20two%20from%20the%20pan.%20%20Add%20a%20teaspoon%20or%20so%20of%20water%20to%20the%20pan%20and%20scrape%20around%20with%20the%20spatula%20to%20loosen%20all%20that%20flavor%20(any%20burnt%20crusty%20sausage%20remains).%20%20Use%20your%20spatula%20to%20chop%20up%20the%20two%20sausage%20patties%20to%20a%20fine%20crumble.%20%20Sprinkle%20in%20one%20tablespoon%20of%20the%20flour%20mixture%20and%20the%20honey.%20%20Whisk%20whats%20in%20the%20pan%20furiously%20to%20incorporate,%20it%20will%20begin%20thickening%20immediately.%20%20Add%20the%20milk%20substitute%20and%20stir.%20%20Add%20the%20remaining%20flour%20mix%20and%20cornstarch%20or%20arrowroot,%20salt,%20and%20pepper.%20%20Continue%20mixing%20rapidly%20until%20it%20comes%20to%20a%20boil.%20%20Once%20boiled%20and%20thickened%20remove%20from%20heat%20and%20serve%20ASAP.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}