Рецепт Glazed Tender Carrots
Порций: 2
Ингредиенты
Инструкции
- Boil carrots in water, drain and add in melted butter to pan and stir in sugar. Add in carrots, cook moderate heat turning several times till glazed. Garnish with parsley.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 266g | |
Recipe makes 2 servings | |
Calories 346 | |
Calories from Fat 156 | 45% |
Total Fat 17.8g | 22% |
Saturated Fat 11.03g | 44% |
Trans Fat 0.0g | |
Cholesterol 46mg | 15% |
Sodium 281mg | 12% |
Potassium 740mg | 21% |
Total Carbs 47.83g | 13% |
Dietary Fiber 6.1g | 20% |
Sugars 36.99g | 25% |
Protein 2.25g | 4% |