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Рецепт Glazed Sweet Potato Casserole
by CookEatShare Cookbook

Glazed Sweet Potato Casserole
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Ингредиенты

  • 6 med. sweet potatoes (about 3 1/2 lbs.)
  • 1/4 c. firmly packed brown sugar
  • 1/4 c. honey
  • 1 T cornstarch
  • 1/2 teaspoon grnd cinnamon
  • 1/4 teaspoon grnd nutmeg
  • 2 teaspoon grated orange rind
  • 2 T butter
  • 1/2 c. pineapple juice
  • 1/4 c. minced walnuts

Инструкции

  1. Cook sweet potatoes in boiling water to cover 15 to 20 min or possibly till fork tender. Let cool to touch; peel and cut into 1/2 inch slices. Arrange slices in a lightly greased 12x8x2 inch baking dish; set aside.Put together brown sugar and next seven ingredients in a saucepan. Cook over medium heat, stirring constantly, till mix begins to boil; boil one minute, stirring constantly, till mix is thickened and bubbly. Pour over the sweet potatoes; sprinkle with minced walnuts. Cover and chill eight hrs. Remove dish from refrigerator; let stand 30 min. Uncover and bake at 350 degrees for 30 min.