Рецепт Glazed Stuffed Cornish Hens
Ингредиенты
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Инструкции
- Combine pecans, preserves, melted butter, orange juice concentrate, and lemon juice. Combine half the sauce mix with stuffing cubes and water. Stuff cavity of each bird. Truss birds.
- Pour half of the remaining sauce over hens. Brush with remaining sauce half way through cooking time.
- Roast at 375 degrees till meat next to bone is no longer pink. Makes 2-4 servings.