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1 x Lamb rack (1 1/2 lb), French Salt Pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Dry mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1/4 c. Soy sauce 2 tablespoons
$2.59 per 10 fluid ounces
$0.26
1/4 c. Honey 2 tablespoons
$4.69 per 12 ounces
$0.58
1/4 tsp Dry ginger 1/8 teaspoon
$2.99 per pound
$0.00
1 x Clove garlic, crushed 1/2 garlic cloves
$4.00 per pound
$0.01
1/4 c. Dry sherry, lemon or possibly orange 2 tablespoons
$22.00 per liter
$0.65
Total per Serving $1.54
Total Recipe $3.08
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