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Glazed Oysters With Leeks And Salsify With Gary - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x eight-inch salsify see * Note

1/2 c. fish fumet

1 x shallot finely minced

1 x fresh thyme sprig

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 Tbsp. heavy cream	2 1/2 teaspoons	$3.89 per pint	$0.10
30 x oysters	5 oysters	$3.19 per pound	$0.49
1 lrg leek, white and light green parts cut 1/8" pcs	1/6 leek	$1.88 per pound	$0.00
1/2 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1/2 c. clam juice	1 tablespoon	$6.09 per 1/2 gallons	$0.06
1 x bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
2 Tbsp. unsalted butter chilled Diagonally sliced chives for garnish Chervil sprigs for garnish	1 teaspoon	$3.99 per 16 ounces	$0.04
Total per Serving			$0.98
Total Recipe			$5.87