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- 2 salmon fillets, 6oz each (180gr each)
- 2 tsp minced ginger
- 1 clove garlic, minced
- 1/3 cup orange marmalade
- 1/4 soy sauce
- 1/2 tsp chili powder
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 512g | |
| Calories 1098 | |
| Calories from Fat 482 | 44% |
| Total Fat 53.4g | 67% |
| Saturated Fat 12.13g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 433mg | 18% |
| Potassium 1533mg | 44% |
| Total Carbs 73.13g | 20% |
| Dietary Fiber 1.3g | 4% |
| Sugars 64.22g | 43% |
| Protein 81.72g | 131% |
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