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Glazed Fresh Fruit Turnovers
by
Claudia lamascolo
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3Epinch%20of%20cinnamon%3C/p%3E%3Cp%3Ewater%20or%20milk%3C/p%3E%3Cp%3EStir%20together%20the%20flour,%20baking%20powder,%20salt,%20and%20sugar.%20Using%20a%20pastry%20blender,or%20heavy%20duty%20mixer%20cut%20in%20the%20butter%20and%20mix%20till%20crumbly.%20Add%20rest%20of%20ingredients%20and%20stir%20by%20hand%20to%20moisten%20the%20dough.%20.%3C/p%3E%3Cp%3EPress%20the%20dough%20out%20on%20floured%20board%20and%20with%20a%20floured%20palm%20of%20your%20hand%20press%20the%20dough%20to%20form%20a%20circle.%20Add%20sliced%20fruit,%20or%20berries%20of%20your%20choice%20with%20a%20teaspoon%20of%20seedless%20jam.%20I%20use%20caramel%20and/or%20chocolate%20for%20the%20banana's,%20you%20can%20also%20use%20pineapple%20jelly%20or%20preserves.%20Fold%20over%20and%20with%20the%20tines%20of%20a%20floured%20fork%20seal%20them%20tightly.Place%20on%20parchment%20paper%20and%20bake%20at%20400%20till%20brown.%20.%20Bake%20for%2015%20to%2020%20minutes%20Let%20the%20turnovers%20cool%20slightly%20before%20you%20apply%20the%20glaze.%3C/p%3E%3Cp%3ETo%20make%20the%20glaze,%20add%20milk%20or%20water%20to%20the%20powdered%20sugar,%20mix%20together.%20I%20added%201/4%20cup%20of%20sugar%20at%20a%20time%20and%202%20to%203%20tablespoons%20of%20liquid%20until%20the%20glaze%20was%20a%20good%20consistency%20to%20drizzle%20over%20turnovers.%3C/p%3E){kind=link}