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Glazed Duck With Figs, Honey And Coriander Seed - Recipe Cost

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4 x Barbary duck breasts

1 Tbsp. Light extra virgin olive oil Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Garlic clove, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1/4 Tbsp. Grated fresh ginger	1/6 teaspoon	$2.99 per pound	$0.00
1/4 Tbsp. Grnd cumin	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 Tbsp. Coriander seeds, crushed or possibly grnd	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.06
4 Tbsp. Honey	1 tablespoon	$4.69 per 12 ounces	$0.29
8 Tbsp. Japanese soy sauce	2 tablespoons	$2.59 per 10 fluid ounces	$0.26
4 Tbsp. Balsamic vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.19
6 x Ripe figs cut into quarters	1 1/2 figs	$8.00 per pound	$1.32
250 gm Carrots	62 1/2 g	$1.49 per pound	$0.21
150 gm Spring onions	37 1/2 g	$1.09 per cup	$0.41
1 Tbsp. Butter, melted	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 Tbsp. Honey	3/4 teaspoon	$4.69 per 12 ounces	$0.07
Total per Serving			$2.87
Total Recipe			$11.48