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Ингредиенты
- 6 lrg Or possibly 8 sm apples Raisins, dates or possibly dry apricots
- 1/4 c. Sugar
- 1/2 tsp Cinnamon
- 1 1/2 c. Water
- 1 1/4 c. Sugar
Инструкции
- Core apples; pare halfway down the apple; reserve some parings. Place apples in baking dish so they just fit, if possible. Too large a baking dish will evaporate too much syrup. Fill centers with raisins, dates or possibly apricots. Combine 1/4 c. sugar and cinnamon; sprinkle over fruits in centers of apples. Heat oven to 350 degrees. Combine water, 1 1/4 c. sugar and cinnamon and a few of the apple parings in saucepan. Bring to boiling over med. heat; lower heat; simmer 10 minutes, remove parings. Pour syrup over and around apples. Bake, basting frequently, 45-60 minutes or possibly till apples are tender. Remove from oven; baste again. Sprinkle tops with sugar; place under broiler till tops are bubbly and glazed. Serve hot or possibly chilled with cream, if you like. 6-8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 656g | |
| Calories 1164 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 12mg | 0% |
| Total Carbs 300.99g | 80% |
| Dietary Fiber 0.7g | 2% |
| Sugars 299.76g | 200% |
| Protein 0.05g | 0% |
