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Glazed Baby Potatoes (Al Gamja JoRim)
by
Sunny Shin
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.%3C/p%3E%3Cp%3EIn%20a%20medium%20pot,%20boil%20the%205%20cups%20of%20water%20on%20high.%20Turn%20off%20the%20heat%20when%20the%20water%20starts%20to%20boil,%20then%20add%20dried%20kelp;%20let%20it%20cool.%3C/p%3E%3Cp%3EPlace%20a%20large%20sauce%20pan%20(shallow%20pan)%20on%20the%20stove,%20add%201%201/2%20cups%20of%20kepl%20broth,%20soy%20sauce,%20sugar,%20Mirin.%20Stir%20to%20blend%20ingredients.%20Bring%20to%20a%20boil%20over%20high%20heat.%3C/p%3E%3Cp%3EWhen%20the%20sauce%20starts%20to%20boil,%20add%20baby%20potatoes,%20then%20reduce%20heat%20to%20medium%20and%20continue%20boiling%20(uncovered),%20turning%20occasionally%20until%20caramelized%20for%20about%2015%20to%2020%20minutes.%3C/p%3E%3Cp%3EAfter%20a%20minute%20or%20so,%20you%20will%20notice%20that%20they%20might%20have%20begun%20to%20stick%20to%20the%20bottom%20of%20the%20pan%20and%20turn%20dark%20in%20color.%20This%20is%20okay--in%20fact,%20it's%20what%20should%20happen.%20Continue%20stirring%20and%20watch%20as%20the%20potatoes'%20color%20turns%20darker%20and%20darker,%20also%20the%20sauce%20forms%20bubles%20bigger%20and%20bigger.%3C/p%3E%3Cp%3EWhen%20finished,%20potatoes%20are%20tender%20and%20the%20liquid%20has%20evapolated,%20and%20they%20are%20nicely%20glazed;%20add%20sesame%20seed%20oil,%20sesame%20seed.%20Let%20it%20cool%20and%20serve.%3C/p%3E){kind=link}