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Give Your Wok A Facial!
by
Tony Hall
Текущий рейтинг: 4.0
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| 170 визитов
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.%20%E2%80%9CA%20wok%20facial%20will%20rejuvenate%20it.%E2%80%9D%3C/p%3E%3Cp%3EHelping%20a%20wok%20achieve%20the%20proper%20hue%20is%20important%20to%20her%20because%20a%20well-seasoned%20wok%20makes%20for%20tastier%20food.%20You%20use%20fewer%20tablespoons%20of%20oil;%20food%20sticks%20less%20frequently.%20And%20a%20wok%20with%20a%20satiny%20patina%20looks%20so,%20so%20sexy.%20Young%20is%20so%20insistent%20on%20the%20benefits%20of%20a%20properly%20seasoned%20wok%20that%20she%20braves%20airport%20security%20to%20fly%20around%20the%20country%20with%20her%20own%20wok%20in%20her%20carry-on%20luggage.%3C/p%3E%3Cp%3EThe%20self-styled%20%E2%80%9CWok%20Doctor%E2%80%9D%20is%20always%20willing%20to%20take%20time%20to%20help%20others%20get%20their%20neglected,%20rusty%20or%20food-stained%20woks%20in%20shape%20with%20a%20simple,%20quick%20treatment%20that%20oils%20and%20seasons%20the%20pan%20for%20cooking.%20%20%E2%80%9CSo%20many%20people%20seem%20to%20have%20a%20wok%20like%20that,%E2%80%9D%20she%20said.%20%E2%80%9CThey%20bought%20it%20eons%20ago,%20and%20when%20they%20dig%20it%20out%20from%20the%20closet,%20they%20discover%20it%E2%80%99s%20a%20little%20sticky,%20rusty,%20and%20they%20assume%20it%E2%80%99s%20beyond%20repair.%20A%20carbon-steel%20wok%20cannot%20be%20destroyed.%20It%20will%20last%20a%20lifetime.%E2%80%9D%3C/p%3E%3Cp%3EA%20wok%20facial%20will%20do%20more%20than%20make%20your%20pan%20look%20good.%20%20%E2%80%9CYou%20will%20be%20inspired%20to%20stir-fry,%E2%80%9D%20Young%20predicted.%20And,%20as%20she%20pointed%20out,%20the%20more%20you%20use%20your%20wok,%20the%20more%20quickly%20that%20sought-after%20patina%20develops.%20%20%E2%80%9CKeep%20cooking,%20you%E2%80%99ll%20reach%20the%20promised%20land,%E2%80%9D%20she%20added.%20%20Here%E2%80%99s%20how%20author%20and%20Chinese%20food%20expert%20Young%20gives%20a%20wok%20facial:%3C/p%3E%3Cp%3EPlace%20the%20wok%20on%20a%20burner%20over%20high%20heat.%20The%20wok%20is%20hot%20enough%20when%20a%20bead%20of%20water%20vaporizes%20in%20one%20or%20two%20seconds.%20(Sometimes,%20the%20water%20bead%20doesn%E2%80%99t%20disappear%20but%20bounces%20around%20inside%20the%20pan.%20Instead,%20hold%20your%20open%20palm%20several%20inches%20above%20the%20bottom%20of%20the%20pan.%20When%20your%20skin%20begins%20to%20feel%20hot,%20the%20pan%20is%20ready.)%20%20Remove%20pan%20from%20the%20heat.%20Pour%20in%201%20tablespoon%20kosher%20salt%20and%202%20teaspoons%20vegetable%20oil.%20Don%E2%80%99t%20worry%20about%20exact%20proportions,%20but%20keep%20the%20salt-oil%20ratio%20at%20roughly%202%20to%201.%3C/p%3E%3Cp%3EWad%20several%20paper%20towels%20together%20to%20create%20a%20thick%20pad%20that%20will%20protect%20your%20fingers%20from%20the%20hot%20wok%20metal.%20Use%20the%20paper%20towel%20pad%20to%20gently%20%E2%80%9Cmassage%E2%80%9D%20the%20oil%20and%20salt%20into%20the%20wok%E2%80%99s%20surface,%20taking%20care%20to%20rub%20the%20pan%E2%80%99s%20entire%20interior%20with%20the%20salt-oil%20mixture.%20Depending%20on%20how%20dirty%20or%20rusty%20your%20wok%20is,%20the%20salt%20grains%20and%20pad%20of%20paper%20towels%20will%20darken%20as%20you%20go.%3C/p%3E%3Cp%3EWipe%20the%20wok%20clean;%20rinse%20with%20hot%20water.%20Young%20uses%20a%20sponge%20with%20a%20textured%20surface%20(Scotch-Brite%20is%20her%20favorite%20type)%20to%20remove%20any%20salt%20crystals%20sticking%20to%20the%20wok.%20%20Place%20cleaned%20wok%20on%20a%20stove%20burner%20set%20at%20low%20heat.%20Leave%20wok%20there%20for%20one%20to%20two%20minutes%20to%20make%20sure%20the%20pan%20is%20completely%20dry.%20Cool%20before%20storing.%22%3C/p%3E%3Cp%3EReproduced%20from%20the%20Columbia%20Tribune%20as%20original%20published%20by%20BILL%20DALEY%20Chicago%20Tribune%20Wednesday,%20October%206,%202010%3C/p%3E){kind=link}