Рецепт Ginisang Talong with Bagoong

What’s good with the usual plebeian dishes back home is that all of them are very economical, easy to prepare and cook but without sacrificing the flavours thanks to flavour boosters common back home like bagoong, patis (fish sauce), toyo (soy sauce), sawsawan (chilli vinegar dip) and even MSG simple dishes like our post today gives a lot of flavour. These flavour boosters are important so that the viands can be extended and serve more due to its tasty nature hence a one bowl dish can be enjoyed by a family of 4 or more, you just need tons of rice. We were not well off when I was young so I experience eating very simple and budget friendly dishes when I was young, I don’t have complaints about it, I was even thankful to have experienced…