Рецепт Gingery Miso Peanut Sauce - Make a LOT!
Ингредиенты
- - print recipe --Gingery Miso Peanut Sauce
- Makes a little more than 2 cups
- Ingredients
- 1 large clove garlic, minced or pressed
- 1 2-inch knob of fresh ginger, peeled and diced
- 1/2 cup natural (the kind that separates into solids and oil), unsalted peanut butter
- 1/4 cup white miso paste
- 1/4 cup soy sauce
- 1/4 cup rice mirin (if you don't have this on hand, substitute either fresh lime juice or apple cider vinegar)
- 2 Tbsps brown sugar
- 2 tsps chili paste - I like Thai Kitchen's roasted red chili paste because it's not very hot and has a nice complex, salty flavor
- 1 Tbsp toasted sesame oil
- 1/4- 1/2 cup hot water to thin the sauce
- A few grinds of white pepper
View Full Recipe at The Garden of Eating
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 179g | |
Calories 167 | |
Calories from Fat 121 | 72% |
Total Fat 13.69g | 17% |
Saturated Fat 1.95g | 8% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3684mg | 154% |
Potassium 260mg | 7% |
Total Carbs 7.78g | 2% |
Dietary Fiber 1.0g | 3% |
Sugars 2.44g | 2% |
Protein 4.64g | 7% |