| 6 c. Torn romaine lettuce |
1 1/2 cups |
$2.19 per item
|
$0.25 |
| 1/2 x Red onion, sliced and divided in rings |
1/8 onion |
$0.99 per pound
|
$0.09 |
| 2 stalk celery, sliced diagonally |
1/2 stalk |
$1.99 per pound
|
$0.09 |
| 1 sm Zucchini, thinly sliced |
1/4 zucchini |
$1.99 per pound
|
$0.13 |
| 1 x Green pepper, diced |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1 x Tomato, cut in wedges |
1/4 tomato |
$1.99 per pound
|
$0.07 |
| 2 c. Diced cooked turkey |
1/2 cup |
$5.60 per pound
|
$1.46 |
| 2/3 c. Vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.08 |
| 1/4 c. Vinegar |
1 tablespoon |
n/a
|
|
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Dry mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp Granulated sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 tsp Soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1/2 tsp Paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1 1/2 tsp Grated fresh ginger root or possibly 1 teaspoon grnd ginger |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 cl Garlic, chopped |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$2.37 |
| Total Recipe |
$9.49 |
Suggestions?