Главная » Рецепты » Gingered Cream Cheese Grapes

Рецепт Gingered Cream Cheese Grapes

Name: Gingered Cream Cheese Grapes
Ingredients: 6 ounce cream cheese softened; 2 Tbsp. finely minced crystallized ginger (available at specialty foods shops and some supermarkets); 30 x green seedless grapes; 1 c. pecans toasted lightly, cooled completely, and minced fine

от Global Cookbook

Add a photo

click to rate

0 голосов | 690 визитов

0 отзывов | 0 комментариев

Порций: 1

Ингредиенты

6 ounce cream cheese softened
2 Tbsp. finely minced crystallized ginger (available at specialty foods shops and some supermarkets)
30 x green seedless grapes
1 c. pecans toasted lightly, cooled completely, and minced fine

Инструкции

In a bowl cream together the cream cheese and the ginger. Put 1 tsp. of the mix in the palm of one hand and roll it around a grape, using both palms to coat the grape completely. Coat the remaining grapes in the
same manner and on a wax-paper-lined tray refrigeratethem for 15 min. Roll
the cheese-coated grapes in the pecans coating them completely, and refrigeratethem till the coating is hard.
Makes 30 grapes.