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- In the meantime, here's what I did with the beautiful Alaskan scallops ASMI sent me. GREG
- Seared Jumbo Sea Scallops with Wilted Arugula, Corn, Shiitake Salad & Soy Ginger Vinaigrette serves 6 CLICK here for a printable recipe
- 2 green onions white and light green parts only, roughly chopped
- 2 clv garlic, peeled & roughly chopped
- 2 T sesame oil
- 2 T soy sauce
- 2 T rice vinegar
- 1 T peeled & chopped ginger
- 1 T honey
- 1/4 c plus 1 tablespoon vegetable oil, divided
- 1 T olive oil
- 10 oz shiitake mushrooms, sliced
- 1 small shallot, minced
- 1 clv garlic, peeled & minced
- 2 T dry vermouth
- 1 pn salt, plus more for seasoning as needed
- 1/4 t crushed red pepper flakes
- 8 c loosely packed arugula, washed and spun dry
- 2 ears of corn, kernels removed
- 1 t freshly cracked black pepper
- 6 large "dry" sea scallops
- 1 T toasted sesame seed
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 4 servings | |
| Calories 343 | |
| Calories from Fat 279 | 81% |
| Total Fat 31.59g | 39% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 203mg | 8% |
| Potassium 411mg | 12% |
| Total Carbs 12.86g | 3% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.94g | 2% |
| Protein 4.19g | 7% |
