| 1 lb Lean flank steak |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 1 Tbsp. Peeled chopped gingerroot |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 tsp Sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 Tbsp. Low-sodium soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 2 Tbsp. Sherry |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 3 x Cloves garlic, chopped Vegetable cooking spray |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp Dark sesame oil |
1/3 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
| 2 tsp Cornstarch |
1/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 4 tsp Rice vinegar |
2/3 teaspoon |
n/a
|
|
| 2 c. Cubed fresh pineapple |
1/3 cup |
$4.49 per item
|
$0.27 |
| 1 c. Diagonally sliced green onions, (3-inch) |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 1 c. Thinly sliced fresh mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
| 1 c. Fresh snow peas, (1/4 lb.) |
2 tablespoons |
$4.99 per pound
|
$0.26 |
| 6 c. Warm cooked somen or possibly, (white noodles) angel hair pasta (cooked without salt or possibly fat) |
1 cup |
n/a
|
|
| Total per Serving |
$2.29 |
| Total Recipe |
$13.76 |
Suggestions?