CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Gingerbread Oatmeal Raisin Cookies
by
Cassandra Plank
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 1402 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
,%20studded%20with%20oatmeal,%20raisins,%20and%20walnuts.%3C/p%3E%3Cp%3EI%20had%20to%20mail%20these%20cookies%20to%20my%20dad,%20and%20I%20hope%20when%20he%20opens%20the%20bag%20he%20can%20smell%20all%20the%20spices:%20vanilla,%20cinnamon,%20cardamom,%20nutmeg,%20clove,%20and%20ginger.%20I%20know%20my%20kitchen%20was%20smelling%20like%20spices%20long%20after%20I%20finished%20baking%20these!%20If%20you%20like%20soft,%20tender%20cookies,%20these%20ones%20are%20for%20you!%3C/p%3E%3Cp%3EGingerbread%20Oatmeal%20Raisin%20Cookies%3C/p%3E%3Cp%3E1.%20With%20a%20stand%20mixer%20or%20hand%20mixer%20and%20large%20bowl,%20cream%20the%20butter%20and%20sugar%20until%20light%20in%20texture.%3C/p%3E%3Cp%3E2.%20Blend%20the%20molasses,%20eggs,%20and%20vanilla%20into%20the%20butter%20mixture%20until%20it%20becomes%20a%20uniform%20color.%3C/p%3E%3Cp%3E3.%20Add%20all%20the%20ingredients%20except%20the%20raisins%20and%20nuts%20to%20the%20butter%20mixture%20and%20thoroughly%20combine.%20Fold%20in%20raisins%20and%20nuts.%20Be%20sure%20to%20thoroughly%20fold%20the%20bottom%20ingredients%20to%20the%20top%20to%20ensure%20a%20homogeneous%20dough.%3C/p%3E%3Cp%3E4.%20Line%20your%20baking%20pan%20with%20parchment%20paper.%20Drop%20the%20dough%20in%20mounded%20teaspoonfuls%20onto%20the%20parchment%20paper.%20I%20like%20to%20use%20two%20spoons%20to%20help%20me%20shape%20the%20dough:%20one%20to%20pull%20the%20dough%20out%20of%20the%20bowl,%20the%20other%20to%20shape%20the%20top%20of%20the%20dough%20ball.%20Be%20sure%20to%20give%20each%20cookie%20plenty%20of%20space%20around%20(about%202%20inches%20in%20between),%20because%20these%20do%20spread.%3C/p%3E%3Cp%3E5.%20Preheat%20the%20oven%20to%20375%20degrees%20and%20bake%20the%20cookies%2011-12%20minutes,%20or%20until%20the%20outer%20edges%20are%20slightly%20firm%20(however%20the%20center%20should%20be%20still%20soft).%3C/p%3E%3Cp%3E6.%20Once%20the%20cookies%20are%20removed%20from%20the%20oven,%20allow%20them%20to%20rest%205%20minutes%20on%20the%20pan%20before%20removing%20them.%20After%20the%205%20minutes,%20simply%20slide%20the%20parchment%20with%20the%20cookies%20off%20the%20pan%20and%20onto%20the%20counter.%20Allow%20the%20cookies%20to%20cool%20to%20room%20temperature%20before%20packing%20them%20into%20air-tight%20containers.%20Makes%205%20dozen%20cookies.%3C/p%3E%3Cp%3EServings%20per%20recipe:%2060%20(1%20cookie%20per%20serving)%3C/p%3E%3Cp%3EPer%20serving:%3C/p%3E%3Cp%3ECalories:%20128%3C/p%3E%3Cp%3EFat:%206.2%20g%3C/p%3E%3Cp%3ESaturated%20fat:%203.1%20g%3C/p%3E%3Cp%3ECholesterol:%2018%20mg%3C/p%3E%3Cp%3ESodium:%2077%20mg%3C/p%3E%3Cp%3ECarbohydrates:%2017.1%20g%3C/p%3E%3Cp%3EFiber:%200.7%20g%3C/p%3E%3Cp%3ESugar:%209.7%20g%3C/p%3E%3Cp%3EProtein:%201.7%20g%3C/p%3E%3Cp%3EGingerbread%20Oatmeal%20Raisin%20Cookies%3C/p%3E){kind=link}