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- 3 cups (390 grams) all purpose flour
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup (113 grams) unsalted butter, room temperature
- 1/2 cup (100 grams) granulated white sugar
- 1 large egg
- 2/3 cup (160 ml) unsulphured molasses (To prevent molasses from sticking to the measuring cup, first spray the cup with a non stick vegetable spray)
- Confectioners Frosting:
- 2 cups (230 grams) confectioners sugar (icing or powdered sugar), sifted
- 1/2 cup (113 grams) unsalted butter, room temperature
- 1 teaspoon pure vanilla extract
- 1 1/2 tablespoons milk or light cream
- 1 cup Molasses can be substituted by 3/4 cup (180 ml) light or dark brown sugar heated to dissolve in 1/4 cup (60 ml) liquid
View Full Recipe at Swapna's Cuisine
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